Bandung terkenal dengan kuliner yang beragam, mulai dari tradisional sampai modern. Berikut beberapa makanan khas Bandung yang populer 👇
🍲 Makanan Tradisional Khas Bandung
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Seblak – kerupuk basah dimasak dengan bumbu pedas, sering dicampur mie, bakso, sosis, atau ceker.
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Surabi Bandung – semacam pancake tradisional dari tepung beras, ada yang gurih (pakai oncom) atau manis (pakai cokelat/keju).
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Batagor (Bakso Tahu Goreng) – tahu isi adonan ikan dan bakso yang digoreng, disajikan dengan bumbu kacang.
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Siomay Bandung – dimsum khas Indonesia berbahan ikan tenggiri, disajikan dengan kentang, kol, telur, dan bumbu kacang.
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Lotek – mirip gado-gado, sayuran rebus dengan bumbu kacang yang lebih kental dan manis.
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Nasi Timbel – nasi yang dibungkus daun pisang, disajikan dengan lauk seperti ayam goreng, tempe, tahu, sambal, dan lalapan.
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Mie Kocok Bandung – mie kuning dengan kuah kaldu sapi, kikil, dan bakso.
🍡 Camilan Khas Bandung
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Cilok (Aci dicolok) – bola-bola dari tepung tapioka, biasanya dimakan dengan saus kacang.
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Cimol – gorengan dari tepung aci yang kenyal, ditaburi bumbu bubuk.
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Cireng – aci digoreng, sering diberi isi seperti ayam, sosis, atau keju.
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Colenak – singkatan dari “dicocol enak”, tape singkong bakar dimakan dengan parutan kelapa dan gula merah.
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Peuyeum – tape singkong khas Bandung yang difermentasi, rasanya manis legit.
👉 Bandung juga dikenal sebagai kota jajanan kreatif, jadi banyak makanan modern hasil inovasi dari makanan tradisional.
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